SCHOOL LUNCHES PEA RIDGE ELEMENTARY STUDENTS OF THE MONTH
Posted on Wednesday, October 15, 2008
PEA RIDGE PUBLIC SCHOOLS Mon., Oct. 20: Turkey sub, strawberry cup, lettuce / cheese, pickle spear, baked chips. Breakfast: Biscuit egg.
Tues., Oct. 21: Chicken fajitas, refried beans, shredded lettuce, cheese / salsa / chips. Breakfast: Muffin / egg / cheese.
Wed., Oct. 22: Pork cutlets, mashed potatoes, gravy, mixed vegetables, hot roll. Breakfast: Bagel.
Thurs., Oct. 23: Taco salad, salad, corn, tortilla chips. Breakfast: French toast sticks.
Fri., Oct. 24: Pizza, tossed salad, fruit, cookie. Breakfast: Biscuit and gravy.
Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $ 1. Elementary and upper elementary lunches are $ 1. 50; junior and senior high lunches are $ 1. 75. GARFIELD PUBLIC SCHOOLS Breakfast K - grade 5 Mon., Oct. 20: Choice of assorted dry cereal, graham crackers, blueberry muffin, fruit juice, milk. Tues., Oct. 21: Choice breakfast pizza, assorted dry cereal, toast with jelly, orange juice, milk. Wed., Oct. 22: Choice sausage biscuit, assorted dry cereal, chocolate bear graham, jelly, apple juice, milk. Thurs., Oct. 23: Choice breakfast pizza, assorted dry cereal, toast with jelly, grape juice, milk. Fri., Oct. 24: Assorted dry cereal, Graham crackers, breakfast pocket, fruit juice, milk.
Lunch K Mon., Oct. 20: Crispy fish sticks, baked crinkle cut fries, baby carrots w / ranch, milk, snack, choice of fruit Tues., Oct. 21: Chicken & noodles, broccoli w / cheese, graham crackers, milk, snack, choice of fruit. Wed., Oct. 22: Taco salad, refried beans, choice of fruit, milk, snack, cinnamon rolls. Thurs., Oct. 23: Beef fritter, mashed potatoes w / chicken gravy, green beans, yeast rolls, jelly, milk, snack, apple wedges. Fri., Oct. 24: Tony's cheese pizza, garden salad w / ranch, choice of fruit, milk, snack, chocolate pudding.
Lunch Grades 1-5 Choice No. 2 for grades 4 - 5 only. Mon., Oct. 20: Crispy fish sticks, tartar sauce, baked crinkle cut fries, cole slaw, choice of fruit, milk. Choice No. 2, Ham and cheese sandwich, lettuce / tomato. Tues., Oct. 21: Chicken and noodles, broccoli w / cheese, cole slaw, choice of fruit, milk. Choice No. 2, Deli turkey sub, lettuce, tomato, pickle spear. Wed., Oct. 22: Taco salad, refried beans, cinnamon roll, choice of fruit, milk. Choice No. 2, Taco hot pocket. Thurs., Oct. 23: Beef fritter, mashed potatoes w / chicken gravy, green beans, yeast roll, jelly, apple wedges, m
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